Namaskaar. If you have already visited here and found that I did not put all the recipes immediately, I apologise. Bhai thodi bhaga-daudi ho gayi thi. Is liye I could not write all the info from 25th's show till now. Par kahte hain na - der aaye durust aaye. So I am here nw with all the recipes u might need.
Firstly, the easiest one - Beer Bread
RECIPE FOR BEER BREAD:
2 2/3 cups Self- Rising Flour
12-ounce can/bottle of Beer ( whichever u have or prefer)
Pre-heat oven to 375 F. Put the flour in a large bowl. Add the beer and stir till the flour is moistened. You'll get a loose dough. Put the dough in a 9 in. x 5in. 3in. loaf pan. Bake it in the oven for 50 -55 mins. till the bread is silghtly golden on the top. Serve warm.
Tip#1 : Serve with margarine or I can't believe it's no butter.
Tip#2 : If u don't have self-rising flour, u may use regular ap flour. Just do this - 1 cup all purpose flour, plus 1 1/2 teaspoons baking powder and 1/2 teaspoon salt, mix together and use instead of self-rising.
Recipe courtesy - Good Housekeeping magazine ( Dec.2007)
Substitute tip courtesy - www.baking911.com
Firstly, the easiest one - Beer Bread
RECIPE FOR BEER BREAD:
2 2/3 cups Self- Rising Flour
12-ounce can/bottle of Beer ( whichever u have or prefer)
Pre-heat oven to 375 F. Put the flour in a large bowl. Add the beer and stir till the flour is moistened. You'll get a loose dough. Put the dough in a 9 in. x 5in. 3in. loaf pan. Bake it in the oven for 50 -55 mins. till the bread is silghtly golden on the top. Serve warm.
Tip#1 : Serve with margarine or I can't believe it's no butter.
Tip#2 : If u don't have self-rising flour, u may use regular ap flour. Just do this - 1 cup all purpose flour, plus 1 1/2 teaspoons baking powder and 1/2 teaspoon salt, mix together and use instead of self-rising.
Recipe courtesy - Good Housekeeping magazine ( Dec.2007)
Substitute tip courtesy - www.baking911.com
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